International Society for the Study of Fatty Acids and Lipids

См. также в других словарях:

• Docosahexaenoic acid — IUPAC name (4Z,7Z,10Z,13Z,16Z,19Z) docosa 4,7,10,13,16,19 hexaenoic acid; Doconexent …   Wikipedia

• Uffe Ravnskov — (born 1934) is a Danish independent researcher, a member of various international scientific organisations, and a former private medical practitioner in Sweden. In recent years he has gained international recognition for his research into… …   Wikipedia

• Acide docosahexaénoïque — Général Nom IUPAC acide (4Z,7Z,10Z,13Z,16Z,19Z) docosahexa 4,7,10,13,16,19 énoïque Synonymes …   Wikipédia en Français

• Omega-6 fatty acid — For an explanation of n and numerical nomenclature (such as n−6 or 18:2), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …   Wikipedia

• Lipid — Structures of some common lipids. At the top are oleic acid[1] and cholesterol.[2] The middle structure is a triglyceride composed of oleoyl, stearoyl, and palmitoyl chains at …   Wikipedia

• Chronic fatigue syndrome treatment — Treatment of chronic fatigue syndrome (CFS) is variable and uncertain, and the condition is primarily managed rather than cured.[1] Only two treatments, cognitive behavioral therapy and graded exercise therapy, have demonstrated reproducible… …   Wikipedia

• Vitamin C — This article is about ascorbic acid as a nutrient; for its chemical properties, see the article ascorbic acid; for other uses, see the disambiguation page. Vitamin C …   Wikipedia

• Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …   Wikipedia

• Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …   Wikipedia

• Michael L. Gross (chemist) — For other people named Michael Gross, see Michael Gross (disambiguation). Michael L. Gross (born 1940) is Professor of Chemistry, Medicine, and Immunology, at Washington University in St. Louis. He was formerly Professor of Chemistry at the… …   Wikipedia

• Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …   Wikipedia